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Summer Stone Fruit Slaw

Ingredients

4 TO 6 SERVINGS

  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons (packed) light brown sugar
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/2 pounds assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
  • 2 scallions, thinly sliced diagonally
  • Kosher salt and freshly ground black pepper

Preparation

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper. Enjoy!

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